If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Chicken Adobo is considered the national dish of the ... until the skin browns and crisps. Transfer to a plate. (Work in batches if necessary to avoid overcrowding the pan.) Pour in the reserved ...

and brown the chicken for 3–4 minutes on each side. Transfer to a plate and set aside. Return the pan to the heat and add the remaining oil, garlic and ginger and stir-fry for 1 minute.