Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

"Spice up your weeknights with our easy and delicious Chipotle Chicken Burritos. Perfect for a quick and flavorful dinner ...

Adobo stands as an iconic dish celebrated for its savory and tangy flavors. Elevating this classic to new heights, we present Chicken Adobo Flakes Tacos—a fusion masterpiece that seamlessly ...

Season 3 pounds boneless skinless chicken thighs with salt and pepper. Add to the Instant Pot. Add 2-3 tablespoons pureed chipotle in adobo. Add 1 tablespoon honey. Give everything a stir to coat the ...

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. To make the chicken, mix the lime ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat, seafood or vegetable) is slowly simmered in vinegar ...