By James WoodfordA thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...

Researchers grew a single chunk of chicken in the laboratory that was about 7 centimetres long and 2 centimetres thick.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...

A study published in Trends in Biotechnology looks at lab grown chicken chunks. Dr Rodrigo Amaro-Ledesma, Director of the Bezos Centre for Sustainable Protein, Imperial College London, said: ...

"Human beings are already eating it," she points out. "In Singapore, it is an American startup supplying the lab-grown chicken and it has passed all the food standard regulations there." ...