Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

“Throw in a Crock-Pot a pack of chicken thighs with some olive oil. Season it heavily with salt and pepper, and a whole sliced onion, some Italian seasoning, some garlic, and about half a cup of ...

Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint ... Add the onion, fennel and pepper and fry for about 3–4 minutes ...