I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and then add the schezwan sauce and soy sauce. Toss everything together and add salt to ...

Banh Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls) Master the art of Goi Cuon (Banh Trang Cuon) - A vegan Vietnamese recipe with rice tons of herbs and marinated fried tofu. Vietnamese Chicken ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls ... to your food preferences. You can substitute the shrimp for chicken or ...

then add the chicken and mushrooms and season with the oyster sauce, soy sauce, sea salt and ground white pepper. Stir well to combine. Lay two spring roll wrappers one on top of the other (the ...

Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

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I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

Summer Rolls with Nuoc Cham, a Vietnamese Dipping Sauce This recipe is easy to tailor to your food preferences. You can substitute the shrimp for chicken or pork. Or leave the meat out and add ...