Rice grown in China also has better texture now, Chinese researchers say in note for Nature after article flags climate ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence ...

Given the signs about China's new trade data, Washington's strategic decision-makers should recognize the diminishing ...

Explore the nutty, starchy richness of black rice, once exclusive to Chinese emperors, now a versatile favorite.

A CHINESE donation of four metric tonnes of rice to feed hungry Zimbabweans has been allegedly politicised, worsening the ...

A centenarian Chinese woman, renowned for her love for lard rice and her upbeat outlook on life, has become an inspiration ...

Beijing is hoping subsidies for rice cookers, microwave ovens and smartphones can boost sluggish spending and help the ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...