It is often used in desserts in small amounts to amplify the flavor of chocolate; you won't taste an overwhelming coffee flavor in the final mousse. In a medium saucepan, bring 2 cups of the heavy ...
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Tasting Table on MSNJacques Torres' 10 Tips For The Perfect Cup Of Hot ChocolateNothing brings comfort quite like a steaming cup of rich chocolate folded into hot milk when the temperature drops. Hot ...
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