This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

To prepare the chocolate liqueur, start by combining the milk and cream in a large pot (1). Add the sugar (2) and start heating the mixture. Also add the cocoa (3) Immediately start mixing with a ...

Sausalito Liquor Co., a Northern California spirits brand with gin and whiskey lines, partnered with TCHO (“cho”), a craft ...