Steam it: Place a stand or ring in a larger deep pot or pressure cooker (without the whistle). Add 1–2 cups of water and bring it to a gentle boil. Put your cake tin inside, cover with a lid, and ...

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

Finish up by scattering the white chocolate shavings around the cake edges until they make a thick ring pattern. Then slice it up and serve to your guests.

Carefully sprinkle the grated white chocolate around the edge of the cake to make a thick ring pattern. Cut into slices to serve. This cake can be frozen before the jam and icing is added.

Add the chocolate and butter to the warm mixture ... To decorate, stack the three layers of cake with 3–4 piped rings of icing in between each layer. Cover the top with small swirls of icing ...