"Ciabatta — its open crumb structure ... set the oven to 375 degrees Fahrenheit. Add the garlic butter to the pre-toasted bread and bake for about 10 or 12 minutes. Hales continues, "This ...

On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper ... Arrange the ciabatta on a baking sheet and toast for 10 minutes, or until crisp. Spoon the tomatoes ...

Slice the ciabatta in half lengthways ... Mix the sun-dried tomato paste with the cream cheese, garlic and basil in a bowl. Spread this mixture on the toasted side of the bread.