Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Cut the dough lengthways, dividing into four equally-sized loaves. Stretch each piece of dough lengthways a little and place on the prepared baking trays. Leave the ciabatta to rest for a further ...

For those unfamiliar with ciabatta, the white loaves are slipper shaped, as Marco explained - flowery and crusty on the outside and soft, airy and chewy on the inside. Arnaldo copyrighted the name ...

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

For those unfamiliar with ciabatta, the white loaves are slipper shaped, as Marco explained - flowery and crusty on the outside and soft, airy and chewy on the inside. Arnaldo copyrighted the name ...