Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Cut the dough lengthways, dividing into four equally-sized loaves. Stretch each piece of dough lengthways a little and place on the prepared baking trays. Leave the ciabatta to rest for a further ...

For those unfamiliar with ciabatta, the white loaves are slipper shaped, as Marco explained - flowery and crusty on the outside and soft, airy and chewy on the inside. Arnaldo copyrighted the name ...

For those unfamiliar with ciabatta, the white loaves are slipper shaped, as Marco explained - flowery and crusty on the outside and soft, airy and chewy on the inside. Arnaldo copyrighted the name ...

Mary's new favourite lunch – quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger surface area to hold all the topping.

She combines a half cup of mayonnaise with a quarter cup of pesto, stirring it together to create a creamy, herby sauce that gets slathered onto both halves of a halved ciabatta loaf. Sandra’s ...