Biting into a soft and gooey cinnamon roll feels like it can melt the day's stressors-even just for a little while. Luckily, the Pioneer Woman's recipe for cinnamon rolls fit the bill when you're ...

Cinnamon rolls are lovely on their own, but you can make them even better with a tasty fruit you might already have on hand.

Cover the dough with the filling mixture, then roll up from the longer side to form a Swiss roll 45cm/18in long. Cut into nine slices each 5cm/2in long. Grease and line a round 23cm/9in spring ...