the ones that open to reveal soft pieces of clam meat on the inside. But have you heard of soft-shell clams? You can eat soft ...

When we store our leftovers I remove the shells and leave the clam meat in the remaining liquid to put in chowder. This is what the clams stored in the broth from the White Wine Steamed Clams!! Trust ...

Finally, add the clam meat in the final 30 seconds of cooking; the hot pan will quickly cook them to tenderness without turning them to rubber. Bring a large pot of salted water to a boil.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Stir in half the parsley and the chopped razor clam meat, then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling ...

When the clams are cool enough to handle, remove the meat from the shells and set aside. Bring a saucepan of salted water to the boil and cook the potatoes for 5–10 minutes until tender.