It's hearty and creamy, sometimes referred to as Boston clam chowder. It's either milk or cream-based with butter, clams, potatoes, and sometimes pork. It's by no means the most popular but has a ...

Thin Out Extra Thick Canned Clam Chowders With Stock, Clam Juice, Or Milk Some canned clam chowders, particularly New England-style ones, come out of the tin in a nearly solid glob. When they heat ...

Coconut milk is luscious but not overbearing, and makes for a tasty alternative to heavy cream. Read more: The Best Boxed Mac And Cheese Isn't Kraft Or Velveeta For some, a clam chowder recipe isn ...

Add reserved clam juices, diced potatoes and diced celery ... about 10 minutes. Stir in cream and milk. Continue simmering until potatoes and celery root are completely tender and broth thickens ...