Canned clams are an easy ... you get a mouthful of delectable clam sauce both inside the pasta and on the spoon surrounding ...

Remove the pan from the heat, pick through the clams and discard any that haven’t opened. Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.