Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors.

Steamed clams are easy to prepare ... but there are many types. For this recipe, buy dried udon that’s about the thickness of linguine. The Japanese leek (negi) is smaller than the European ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...