I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

BUT ONE THING IS CONSTANT AT CLAY POT CUISINE. FOOD IS REALLY, REALLY IMPORTANT. THAT’S A WAY OF SHOWING RESPECT FOR THE PERSON HAS BEEN SHARING HER LOVE AND RESPECT FOR NEW MEXICO FOR FIVE ...