I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...
This dish uses lap cheung (wind-dried sausage), yuen cheung ... The rice can be served now, or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about ...
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