You may want to think about keeping bread away from heat-generating appliances like dishwashers or kettles, as these can ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your loaf last longer. Try these tips. IN THE BAG: A cloth bag is the best ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...