You hurry home with your haul and go to the trouble of brewing up a court bouillon, poaching the shellfish, and chilling them down only to discover you've forgotten a crucial element: You have no ...

Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce. High-pedigree ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

From Braises and Glazes to Doughnuts and Dressing Heinz Has a New Hands-Free Robot That Will Dip Your Food for You Tabasco’s First-Ever Mexican-Style Hot Sauce Is About to Level Up Your Favorite ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

“Tidewater served its boil ‘n' eat shrimp with a dipping sauce that had a wonderful flavor.” Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304 ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...