Of course, chia seed pudding calls for chia seeds, so have those on hand, as well. The liquid in the recipe comes from light canned coconut milk and a little maple syrup. You will need shredded ...

Starting your day with a plant-based breakfast can give you vibrant energy and set a positive tone for the day ahead ...

Stir in beverage-style coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer, partially covered, stirring occasionally, until the rice is ...

Stir in the coconut milk and simmer, stirring occasionally ... Transfer to a plate to cool. 3. Spoon the rice pudding into bowls, garnish with the toasted coconut and serve.

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa ... In a medium pot, combine quinoa, coconut milk, maple syrup, vanilla extract, cinnamon, honey and salt. 3.

Start your morning on a healthy note with these highly rated high-fiber breakfast recipes, like baked oatmeal and fruit ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...

If you are vegan or dairy-free, substitute with coconut condensed milk. Retrieve the pudding mix from the refrigerator and add it to the mixer. Add 6-7 sliced bananas. Break up the vanilla wafers ...