Stir in beverage-style coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer, partially covered, stirring occasionally, until the rice is ...

During the 1960s she worked as a cook at the residence of the South African ambassador in London, Carel de Wet, who very ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...