and this can add some unpleasant dirty flavors into the coffee. Unbleached filters (usually colored light brown) have more of ...

Wetting a coffee filter before brewing, also called blooming or rinsing, can improve the flavor of the coffee.

"Cloth filters let less particles through, but need to be washed thoroughly and frequently to ensure coffee residue on the ...

Coffee filters reduce intake of LDL cholesterol-generating compounds found in the brew and subsequently may lower risk for ...