Coffee prices have spiked significantly over the past four years as bad weather reduced production. Add in rising tariffs on coffee-producing countries like Brazil and Colombia, and that cup of joe is ...

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Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...