This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

The combination of cold noodles and flavourful toppings creates a refreshing and invigorating dish that's perfect for summer. Thai Glass Noodle Salad Glass noodles, also known as cellophane ...

Cover the noodles with boiling water and leave for 15 minutes or until al dente. Rinse in cold water and drain well, then use 1 tsp of oil to coat your hands and run them through the noodles to ...

For the pad Thai, place the rice noodles in a bowl ... or they will fall apart when cooked. Drain the noodles and refresh under cold water, then drain again and place in a bowl.