(Serves 10-12 | Prep Time: 10 mins | Cook Time: 2 hours) Preheat your oven to 275 ... leftover ham? A: Yes! Wrap leftovers tightly in plastic wrap and place in a freezer bag.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

An impressive way to cook a ham takes a ... with a sharp knife. The ham can now be chilled for up to two days, or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7.

Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes ...