If you want a unique yet healthy dessert, try baking brownies with pureed black beans. Mix them with cocoa powder, vanilla extract, sugar, flour, baking soda, salt, and oil or applesauce. You can also ...

Rinsing black beans is a must before using them! This way, you can remove any dirt, debris, or small stones. If you’re ...

They retain their shape and beautiful, rich hue during proper cooking and are best selected when you want to see the bean.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Chinese black beans have been salted ... Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne.

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Do you have to soak beans before cooking? You don’t have to soak beans before cooking. Soaking shortens the cook time and allows for the beans to cook more evenly but is not necessary.

Black bean sauce comes in jars ... Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

Season with salt. To serve, divide tinga among 4 plates along with rice and beans. Garnish with avocado, cilantro leaves and lime wedges.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Load on the limey yoghurt, followed by the cooked black beans. Finish with the tomato salsa and some coriander leaves, if liked.