Move over Mediterranean food. Experts say this East African diet could be key to better health
The study asked people to switch their diets for two weeks, and then tracked changes to their immune and metabolic systems.
South Africa as G20 leader can take action on Africa’s food supply: 4 ways to make a difference
Holding the G20 presidency this year, South Africa is well positioned to push for new ways to boost agricultural productivity ...
Ghanaian Chef Selassie Atadika’s Recipe for a Sustainable Food Future
Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
Sowing the seeds of greater food diversity in Africa
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...
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Western diet causes inflammation, traditional African food protects
A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.
Five WA food and drink events to put into your autumn calendar
Including a new format for a much-loved regional food festival, celebrating African culture, plus a high-powered Australian ...