Fail to heat it up correctly and it's squishy and gummy instead of crispy, aromatic, and savory. Luckily, there's a way to ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10 ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

(via The Curious Plate) The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next ...

This Sunday, my husband will be cooking up his famous corned beef, with all the trimmings. The “flat” of a brisket has been “corning” in a bucket on ice all week. Monday is St. Patrick’s Day, but ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

The Greggs Corned Beef Bakes is back in London for the first time in over 10 years! To celebrate Jordan North's one year ...

The corned beef Reuben with chunky meat, alongside a thick corned beef burger and corned beef hash, of course, sometimes make it through the day. The Uncle Rube is pastrami with sauerkraut ...

and Irish tacos with corned beef, cabbage, chopped hash browns and spicy brown mustard. The Vero Beach pub, which Linda Moore and Rick Norry opened in 2011, offers classic Irish staples year-round, ...