Corned Beef – You will use your leftover corned beef as the base of this soup. Make sure to chop it up into bite-size pieces. Cabbage – I did use the leftover cabbage for this soup.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

But there's also nothing like a homemade dinner where you get all the fragrances and unique scents that comes with making corned beef and cabbage. For this easy dinner, at home cooks will need a ...

Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is finding its way into Reuben sandwiches and corned beef hash. This ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

A traditional corned beef dinner with carrots, potatoes, and cabbage can be made for under $25 in Springfield. Prices were calculated based on ingredients purchased at County Market on March 11.