Salty, crunchy, and packed with peanuts, the Choceur Peanuts & Cornflakes Milk Chocolate bar is for anyone who loves a good chocolate and peanut butter combo (and really, who doesn't?).

Here’s how I make mine and a few other cereal variations: Cereal milk ganache: To start the truffles, I steep cornflakes in ...

Christopher Testani for The New York Times From one side of the glass, slowly drizzle in the milk mixture. Top with crushed corn flakes and serve with a tall spoon. To eat, dig to the bottom of ...

Drizzle in the milk and pulse until the pastry starts to ... Allow to come to the boil for 1 minute then remove from the heat. Add the cornflakes to the hot syrup, crushing a few handfuls as ...

Making ice cream needn’t be a chore – this family favourite has just three ingredients and is the work of a moment, with no specialist equipment needed. It also works with regular chocolate ...