This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

Have You Ever Been Told Not to Eat a Crawfish With a Straight Tail? I will forever remember the first time I tried this wonderful Louisiana delicacy, I was given strict instructions, "Suck the head ...

As you know, during Lent, Catholics don't eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

“In the western part of the state, the orange ‘fat’ in the head is scooped out and eaten with the tail meat,” says Link. “In New Orleans, the crawfish is cooked for so long that all fat ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Nestled in Southwest Louisiana, Jeff Davis Parish may not have the name recognition of Acadia or St. Martin, but don’t sleep ...

Crawfish thrive in fairly warm weather but ... allowing the boil’s flavor and spices to permeate the firm tail meat. Broussard is conservative in his anticipation. He isn’t thinking about ...

The hearty bowl is made with a rich roux-based soup with crawfish tails and crawfish heads stuffed with ground crawfish meat. Diners can also enjoy a catfish po' boy topped with crawfish etouffée ...