I have fond memories of eating canned navy bean ... a rich and creamy broth with a complex flavor that's umami rich (translation: so much flavor!). The soup also includes plenty of ham which ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...