For this quick Shrimp Scampi, I teamed red vermouth, garlic and parsley with the shrimp. Basil and olive oil tossed with ...

If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

In honor of National Linguine Day, we are asking our Standard-Times readers to vote for their favorite dish at these New ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...