A classic Cajun/Creole dish, Shrimp Étouffée, features the "Holy Trinity" of vegetables — onion, celery and green bell pepper — forming the aromatic base of its rich flavor. It's thickened ...

With Super Bowl weekend here and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Etouffee. This iconic dish features the “Holy Trinity ...

Get the recipe: New Orleans-Style BBQ Shrimp Savory Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based Creole stew. This ...

Shrimp étouffée (also commonly prepared as crawfish étouffée) is a Cajun and Creole shellfish stew served over rice. Thicker and heartier than competing regional dishes, the meal is − ...

Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...

Where Is Creole Food From? But what is Creole food ... Étouffée can also be made with shrimp. Red beans and rice: originating in Haitian cuisine, red beans and rice is a slow-cooked stew ...