Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it here until you are about ready for ...

For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini juice, dill, and garlic powder, then topped with peperoncinis and butter before taking a long, hands-off ...

Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

Add everything to the Crock Pot. Literally, just dump everything into the pot, no extra steps, no browning, no sautéing. Stir ...