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Potato and Egg Croquettes: An Easy and Delicious RecipeThese croquettes can be served on their own ... or as a quick and nutritious snack. A popular variation is to add chopped ham or bacon to the potato and egg mixture, giving them an even richer ...
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‘Top Chef: The Dish with Kish': After too many chefs made croquettes, ‘mad scientist' Marcel Vigneron showed them how it's done [WATCH]About half of the “Top Chef” contestants made variations of the same thing this ... it was surprising how many of them chose to make croquettes. So that’s what Kish did for her after show.
Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.
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