As the H5N1 avian influenza outbreak continues, scientists are working to better understand the virus's threat to human ...

In outbreak developments, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Scientists are sounding alarms about a genetic mutation that was recently identified in four dairy cow herds, nearly one year ...

In a briefing to member states today, the head of the United Nations Food and Agriculture Organization (FAO) today urged ...

The ongoing bird flu outbreak has led to wild bird deaths, slaughtered livestock, and hazardous conditions for dairy industry ...

Scientists are sounding alarms about a genetic mutation that was recently identified in four dairy cow herds, nearly one year after H5N1 bird flu was first reported in Texas dairy cattle.

Northland farmers are sending samples of raw milk to the Minnesota Department of Agriculture to prevent the spread of H5N1 in ...

Drinking raw milk may pose a risk of bird flu transmission to humans. Will pasteurization eliminate this risk and make milk ...

Of the 53 cases of avian influenza in animals in Oregon, none are dairy cattle. Oregon state veterinarian Dr. Ryan Scholz ...

A year ago, the H5N1 strain of bird flu was first found in U.S. cows. Since then, there have been cases in herds in 17 states, including 13 in Iowa.

A new H5N1 bird flu mutation has appeared in a cluster of infected dairy cows. It's a genetic change that scientists say ...