Western diet, often high in salt, sugar and fat, has the potential to raise the risk of cancer in the lungs, finds a study.
When people think about diet and cancer, they often connect it to diseases like liver or pancreatic cancer. Red meat, alcohol ...
Post-COVID pulmonary fibrosis, which involves scarring of the lungs that can worsen over time and may require a lung ...
For cancers of organs like the liver, the long-term impact of our diet has been well studied—so much so that we have guidance ...
Your lungs may be aging faster than you realize. Learn the hidden signs of declining lung function and how to protect your ...
Early research shows a one-time gene therapy has potential for addressing both the liver and lung disease that patients with ...
Feb. 25, 2025 — Our organs age at different rates, and a blood test determining how much they've each aged could predict the risk of conditions like lung cancer and heart disease decades later ...
University of Virginia School of Medicine scientists have discovered how severe COVID-19 can destroy immune cells' ability to ...
While initial study results suggest Beam's technology can correct alpha-1 antitrypsin deficiency's genetic roots, shares fell ...
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