Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

Place a spoonful of the paneer filling in the centre. Fold the dough to form a momo and seal the edges. Make sure they are sealed properly to prevent the filling from coming out.

Here's a scrumptious recipe of momos stuffed with lamb mince, fiery spices tossed with soya sauce, encased in a dough, steamed and served with a sweet chilli sauce. Find the full recipe here. Give ...

Ingredients for Jhol Momos For the Momo Dough: 2 cups all-purpose flour Water (as needed) A pinch of salt For the Momo Filling: 1 cup finely chopped vegetables (like cabbage, carrots, onions ...

Ingredients for Wheat Momos For the Dough: 1 cup whole wheat flour 1/4 tsp salt Water (as needed) For the Filling: 1 cup finely chopped cabbage 1/2 cup grated carrot 1/2 cup finely chopped bell ...

Repeat with the rest of the dough to use up all the filling, making 20 in total. Half fill the bottom tin with room temperature water. Place the momo in the oiled tin on top and then seal all over ...