While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

But a recent package from the stork means that they no longer have time to sit and watch the coffee perk. After several days of boil-overs [Jerry] switched to this very basic drip coffee maker he ...

steady drip of coffee. As you pour, the water saturates all of the grounds instead of funneling to one point, which you see in traditional cone-shaped pour-overs. The Wave comes in multiple colors ...