Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel ...

If it sounds too easy and too good to be true, it’s not. You can easily replicate Ina Garten’s roasted shrimp cocktail at home. Be sure to choose good-quality shrimp and let them thaw thoroughly ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Easy to make (and eat) while managing a cocktail in the other hand, these Shrimp Curry Butter Canapés boast virtually endless permutations. Take a Caribbean vacation (in your own backyard ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

The Cafe's "Mary Got Boojie'd" is a giant 24-ounce Bloody Mary cocktail that is more like brunch for three people in a glass ...