This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 minutes. Made with tender and succulent shrimp bathed in a decadent buttery ...

You'll come back to these easy shrimp recipes again and again.

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

This is collaborative content from Food & Wine's team of experts ... or leafy green you have on hand — no matter what you choose, the deliciously easy sesame-based dressing will tie it all ...

From salmon to toothpaste, here are the products 31 loyal customers like chefs, nutritionists, and Costco employees snag from ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

A seductive nose of lemon curd and classic Riesling petrol and honey markers leads, bringing you into a rich palate of more lemon, tangy acid, tarragon and other herbal underbrush, and a stony ...

“For investment, it’s work. It does not come without the investment of time and research.” Brostrom said that wine investors need to strategize, do research and become educated in order to ...