Removing the yolk from a boiled egg is a useful way to reduce its cholesterol ... creating a super-smooth emulsion. Better yet, this convenient hack gives you a no-fuss way to use up the leftover ...

The yolk of the fried egg is the heart of this sauce, providing a unique richness that, when blended, mixes with the other ingredients to create a smooth and delicious emulsion. The combination of ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

using surfactants from egg yolk to cover the droplets and increase the stability (as any emulsion, mayonnaise is not stable, only metastable); pear jam is obtained by heating pears with sugar and ...