Chowhound on MSN17d
How Ethiopian Injera Is Different From Your Everyday Bread And Wraps
Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.
Business Insider4y
How injera bread became a staple of Ethiopian cuisine
Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...
The Economist1d
Abiy Ahmed’s agricultural revolution is too good to be true
A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...
Texas Monthly2mon
Smoke ‘N Ash BBQ
(They start with Ethiopian teff flour that’s been crisped and loaded with shiro wat, a spiced ground chickpea stew, barbecue sauce, and fresh, crumbled ayib cheese.) And only at this little spot ...
Expats.cz7d
Expats in the kitchen: Hands-on Ethiopian dining comes to Prague
At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...