A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...

(They start with Ethiopian teff flour that’s been crisped and loaded with shiro wat, a spiced ground chickpea stew, barbecue sauce, and fresh, crumbled ayib cheese.) And only at this little spot ...

The restaurant serves dishes like red lentils, yellow split peas, potatoes, carrots, cabbage, and house salads all served alongside injera, a traditional Ethiopian bread made from teff grain.