This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender pork and preserved duck egg. Simple & easy: this pork congee is made ...

In addition to congee, there is also a variety of side dishes: Fried Large Intestine (S$6.90), Hakka Style Fried Pork (S$5.90), Pang’s Century Egg (S$5.90) and Fried Intestine (S$6.90). There was also ...

When I returned to Hong Kong, I headed for a traditional Cantonese breakfast of congee with shredded salt pork and "century egg," or egg preserved in clay and quicklime. The strong, salty ...