Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

With four delicious layers—a buttery crust, a creamy cheesecake layer, a tangy lemon pudding filling, and fluffy whipped ...

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

They’re light-as-a-feather treats, perfect for popping onto dessert tables or gifting to fellow lemon lovers. This comforting self-saucing pudding magically separates into a fluffy sponge on top ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking ... butter and sugar until light, pale and fluffy, about 5 minutes, scraping the bowl ...

Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and ... Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...