I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

With four delicious layers—a buttery crust, a creamy cheesecake layer, a tangy lemon pudding filling, and fluffy whipped topping—this dessert is refreshing, easy to make, and absolutely ...

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

They’re light-as-a-feather treats, perfect for popping onto dessert tables or gifting to fellow lemon lovers. This comforting self-saucing pudding magically separates into a fluffy sponge on top ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

In a bowl, cream the butter and sugar together with an electric hand-held mixer until pale and fluffy. Add half of the ... Add the nutmeg, lime and lemon zest, and beat for a few seconds more.

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking ... butter and sugar until light, pale and fluffy, about 5 minutes, scraping the bowl ...