This fun and creative treat is sure to wow your guests. Simply blow up a balloon, coat it with melted chocolate, and once it cools, pop the balloon to reveal a delicious and indulgent chocolate shell.

Baker Lizzie Parle of the E5 Bakehouse in London demonstrates the properties of gluten, by pumping it up like a balloon. BBC's The Food Chain visited her bakery as part of a programme devoted to ...

Chef Grant Achatz serves up some very unusual dishes, and one of the most popular is an edible helium balloon. Customers are served the balloons and encouraged to suck in the helium before eating it.