Ina Garten’s Shrimp Linguini Fra Diavolo Makes Great Use of That Store-Bought Marinara Sauce in Your Pantry
While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...
Food & Wine23d
Seafood Fra Diavolo
Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo. Anna Theoktisto is a ... pasta shape that is designed to grab and hold sauce, such as fusilli with its twisted corkscrew ...